Sweet-Sour Meatballs for the Crockette

• fully cooked frozen meatballs, thawed12 -16
• brown sugar, packed↗1⁄4 cup
• cornstarch↗2 tablespoons
• white wine vinegar↗1⁄3 cup
• soy sauce↗1 tablespoon
• green pepper↗1⁄2

  cut into 1 inch chunks

• white onion↗1⁄2

  cut into 1 inch chunks

• pineapple chunks, undrained↗1 can

  (8 ounce)

• hot cooked rice

Step-by-step instructions

1. 1

   In a small bowl, combine the sugar, cornstarch, vinegar and soy sauce.

2. 2

   Place the thawed meatballs in the slow cooker and pour the prepared sauce over, stirring to coat.

3. 3

   Add the green pepper and onions, cover and cook for 4 to 5 hours.

4. 4

   The last 30 minutes of cooking, stir in the pineapple.

5. 5

   Stir and serve over the hot cooked rice.