From Juliette Elkon's A Belgian Cookbook. Posted for ZWT 7. Don't worry about the alcohol used to prepare this dish, it will have burned off during the cooking. The cooking time includes the 1 hour marinating time.

Ingredients

4 serv.

medium sweet potatoes↗4
honey↗1⁄4 cup
brandy↗1⁄4 cup
grated lemon peel1 teaspoon
fat (for deep frying)
BEER BATTER
flour↗2 cups
light beer↗2 cups

Step-by-step instructions

1
Blend flour and beer until a smooth batter has been obtained. and set aside.
2
Blanch sweet potatoes for 5 minutes in boiling water.
3
Peel and slice sweet potatoes.
4
Combine honey, brandy and lemon peel.
5
Marinate sweet potatoes for 1 hour in this mixture.
6
Without drying slices, dip them in the batter.
7
Fry them in batches in the deep fat heated to 390F until golden brown.
8
Serve very hot.

Source: food.com

Original recipe ↗

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