Sweet potato salad

• sweet potato↗1.2kg kg

  peeled and cut into biggish chunks

• olive oil↗1 tbsp tbsp
• shallots↗2 2

  (or half a small red onion), finely chopped

• spring onions↗4 4

  finely sliced

• small bunch chives

  snipped into quarters or use mini ones

• sherry vinegar↗5 tbsp tbsp

  5 tbsp

• extra-virgin olive oil↗2 tbsp tbsp

  2 tbsp

• honey↗2 tbsp tbsp

  2 tbsp

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.

2. 2

   When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.