Sweet potato & pea curry

• curry paste↗3 tbsp tbsp

  from a jar

• onion↗1

  finely chopped

• potatoes↗450g g

  cut into chunks

• large sweet potatoes↗2

  (about 900g) cut into chunks

• vegetable stock↗600ml ml

  from a cube is fine

• can coconut milk↗400ml ml
• frozen peas↗175g g
• coriandersmall bunch

  roughly chopped

Step-by-step instructions

1. 1

   Heat the curry paste in a large pan and stir in the onion. Cover and cook for 5 mins, stirring occasionally, until softened. Add the potatoes, stock and coconut milk to the pan and bring to the boil.

2. 2

   Turn the heat down and simmer the curry for 20 mins until the potato has softened. Add the peas, bring back to the boil and simmer for 2 mins more. Season to taste and spoon the curry into bowls. Scatter over the coriander before you tuck in.