Sweet potato jackets with guacamole & kidney beans

• rapeseed oil↗a drop of drop
• sweet potatoes↗2
• large avocado↗1
• lime↗juice 1

  plus 2 wedges

• red chilli↗1

  deseeded and finely chopped

• tomatoes↗2

  finely chopped

• coriander⅓ small pack

  leaves roughly chopped

• small red onion↗1

  finely chopped

• red kidney beans↗400g can g

  in water, drained

Step-by-step instructions

1. 1

   Heat oven to 220C/200C fan/gas 7, oil the sweet potatoes, then put them straight on the oven shelf and roast for 45 mins or until tender all the way through when pierced with a knife.

2. 2

   Meanwhile, mash the avocado with the lime juice in a small bowl, then stir in the chilli, tomatoes, coriander and onion.

3. 3

   Cut the potatoes in half and top with the beans and guacamole. Serve with the lime wedges for squeezing over.