Sweet potato jacket with Coronation chickpeas

• chickpeas↗400g can g
• thick Greek yogurt↗150g g
• mango chutney50g g
• mild curry powder↗2 tsp tsp
• lime↗½

  juiced, plus extra wedges to serve

• baked sweet potatoes2
• red onion↗½ small

  thinly sliced

• coriandersmall handful of

  leaves

• nigella seedsscattering of

Step-by-step instructions

1. 1

   Drain the chickpeas and mix with the yogurt, mango chutney, curry powder, a good squeeze of lime juice and some seasoning. Split the baked sweet potatoes, then fill with the yogurt mixture and top with the red onion, coriander and nigella seeds. Serve with a wedge of lime on the side.