Following casseroles are traditional Christmas food, eaten with ham, boiled peas, boiled dried plums and pickled beets. Names in parentheses are used in Finland. Please note: Sweet potato casserole pot should not be filled more than half full to avoid bubbling over in oven.

Ingredients

1 serv.

potatoes↗2 kg
water
to taste
wheat flour↗3 tablespoons
milk↗1⁄2 liter
sugar↗2 -3 tablespoons
oat milk, grated↗1 pinch
salt↗1 tablespoon

Step-by-step instructions

1
Peel potatoes.
2
Boil them until soft. Mash them.
3
Add sugar and half of the flour and sprinkle the rest on top.
4
Place in a warm place covered with a cloth for an hour.
5
Add enough milk to get runny mixture. Add nutmeg and salt Pour in two casserole pots.
6
Bake in 175 C oven for an hour.

Source: food.com

Original recipe ↗

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