Sweet Onion Vinaigrette

• sweet onion↗1⁄2 cup

  finely chopped

• apple cider vinegar↗1⁄3 cup
• sugar3 tablespoons

  (or 2-3 tbls. honey or agave syrup)

• coarse grain mustard↗2 tablespoons
• kosher salt↗1 teaspoon
• ground cumin↗1⁄4 teaspoon
• ground red pepper↗1⁄8 teaspoon

  (optional)

• canola oil↗1⁄2 cup

  (I like to use olive oil)

Step-by-step instructions

1. 1

   Whisk together all ingredients except oil.

2. 2

   Gradually add oil in a slow, stedy stream, whisking constantly until smooth.

3. 3

   Cover and chill 30 minutes or more or until ready to serve. Great over salads and also roasted vegetables, fish, meat, rice, etc.