Sweet Melissa Lemon Balm Bread
Per serving
I have a lot of Lemon Balm growing up in my herb garden so when I ran across this a Lemon Balm Bread recipe in a Gooseberry Patch Christmas book I decided to try it. I renamed it Sweet Melissa Lemon Balm Bread. Melissa is the Latin name for Lemon Balm. This bread is VERY moist.
Ingredients
Step-by-step instructions
- 1
Preheat oven to 350 degrees.
- 2
Cream butter and the lemon balm leaves together.
- 3
Add sugar and beat well.
- 4
Add the remaining ingredients and pour into a greased loaf pan.
- 5
Bake for 30 to 45 minutes.
- 6
To test for doneness use a toothpick.
- 7
After bread is remove from oven pour glaze over it.
- 8
Allow the glaze to settle in loaf for 4 to 6 hours.
- 9
TO MAKE GLAZE.
- 10
Mix juice of 1 lemon, 1/2 cup sugar, 1/2 cup hot water and 1/4 cup lemon balm.
- 11
If you do not have Lemon Balm you can use Lemon Verbena.
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