Sweet Golden Pineapple Muffins

• crushed pineapple↗8 1⁄2 ounces
• egg↗1

  lightly beaten

• sweet milk↗3⁄4 cup
• fresh grated orange rind↗1 1⁄2 teaspoons
• sifted all-purpose flour2 cups
• sugar↗1⁄4 cup
• baking powder↗1 tablespoon
• salt↗1⁄4 teaspoon
• nutmeg↗1⁄4 teaspoon
• melted butter1⁄4 cup

Step-by-step instructions

1. 1

   Drain pineapple liquid into measuring cup. Add enough milk to pineapple liquid to make 1 cup. Combine with egg and orange rind.

2. 2

   In a separate bowl, sift together flour,sugar,baking powder,salt,and nutmeg.

3. 3

   Blend milk mixture into dry ingredients, along with melted butter, mixing till just blended. Stir in crushed pineapple.

4. 4

   Spoon into lightly buttered muffin pans. Bake at 400 for 20 minutes, or until golden and set. Cool a bit but serve while still warm.