This was a recipe givin to me by a friend. I am always asked to bring this to Potlucks, Family Get togethers, and Cookouts. Great for a Summertime Dip! Make this the NIGHT BEFORE your event so it can chill Overnight. Serve with Corn Chips

Ingredients

8 serv.

(8 ounce) cans water chestnuts2
cup white vinegar↗1
cup sugar↗1
cup canola oil↗1⁄2
red bell pepper↗1
yellow bell pepper↗1
green bell pepper1
medium red onion↗1
green onions↗10 -12
(7 ounce) can white shoepeg corn↗1
(15 1/4 ounce) cans sweet whole kernel corn↗2
bunch cilantro (optional)↗1⁄2

Step-by-step instructions

1
Chop all the peppers and onions to about the size of a corn kernel.
2
Dice the Water Chestnuts.
3
If using the Cilantro chop up very fine.
4
Put ALL ingredients into a mixing bowl, mix well by hand.
5
This needs Alot of time to chill so Cover and Chill Overnight.

Source: food.com

Original recipe ↗

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