Sweet chilli bangers

• large meaty pork sausages↗12
• tomato ketchup↗4 tbsp tbsp
• clear honey↗2 tbsp tbsp
• mild chilli powder2 tsp tsp
• garlic cloves↗2

  crushed

• dried oregano↗0.5 tsp tsp

  or 2 tsp fresh

Step-by-step instructions

1. 1

   Heat oven to 220C/fan 200C/gas 7. Arrange the sausages in a roasting tin in a single layer and bake for 10 mins. Meanwhile, mix together all the other ingredients with seasoning and 1 tbsp water.

2. 2

   Pour the ketchup mixture over the sausages and mix well. Bake for 30 mins more until the sausages are golden.