Sweet Chili Beef Ribs
Like I said, these look fantastic on the cover of the cookbook! Serving sizes will be approximate. As near as I can figure 1.5kg is about 3 lbs.
Ingredients
4 serv.Step-by-step instructions
- 1
Place spareribs in large shallow dish with combined suaces, wine, garlic, ginger and coriander.
- 2
Refrigerate for four hours, overnight or can be frozen at this point.
- 3
Cook ribs in covered barbeque, using indrirect heat about 30 minutes or until browned and cooked as desired.
Source: food.com
Original recipe ↗
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