Sweet Apple Pie

• light brown sugar1⁄3 cup

  packed

• white sugar↗1⁄3 cup
• all-purpose flour↗1 tablespoon
• lemon juice↗1 teaspoon
• ground cinnamon↗1⁄3 teaspoon
• peeled cored sliced apples7 1⁄2 cups
• raisins↗1 cup
• double-crust pie shells1

  9-inch

• egg↗1

Step-by-step instructions

1. 1

   Preheat oven 425 degrees Fahrenheit (220 degrees C).

2. 2

   Spray deep dish pie plate with cooking spray. Line with one pie crust.

3. 3

   Combine white sugar, light brown sugar, flour, lemon, and cinnamon in a bowl and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.

4. 4

   Spoon apple mixture into pie crust.

5. 5

   Place second piecrust on top of filling, and trim edges.

6. 6

   Lightly glaze top of pie with a beaten egg, then sprinkle with a little granulated sugar.

7. 7

   Bake until golden brown, about 35 to 40 minutes.

8. 8

   Place on a wire rack and cool 30 minutes.