Sweet and Sour Vegetarian Meatballs

• beaten eggs (you can use egg replacers)4
• cups grated colby cheese (you can use imitation cheese) or 2 cups grated cheddar cheese (you can use imitation cheese)2 cups
• cup pecan meal (if you cannot find pecan meal, you can just grind up pecans in your food processor until they are in)↗3⁄4 cup
• tablespoons onion flakes or 2 small onions, chopped↗2 tablespoons
• cup cracker crumb↗1 cup
• teaspoon salt↗1⁄8 teaspoon
• packages George Washington broth (golden or dark)2
• Sweet and Sour Sauce
• cup ketchup↗1 cup
• cup water↗1 cup
• cup brown sugar (firmly packed)↗1 cup

Step-by-step instructions

1. 1

   Mix ingredients in one at a time until well mixed.

2. 2

   Form into balls with greased hands.

3. 3

   Fry vegetable oil or bake until golden brown lightly on all sides.

4. 4

   Place all of the meatballs in a pan or skillet and pour in 2 cups of water and 2 packages of George Washington Broth.

5. 5

   Simmer until water almost disappears.

6. 6

   (At this point you can use them as regular meat balls make the sauce below) Mix together your sweet and sour sauce.

7. 7

   Place the meatballs in a baking dish or in a crockpot.

8. 8

   Pour sauce over meatballs.

9. 9

   Bake at 350 degrees for 30 minutes or turn on high in the crockpot and leave until all is warm.