This recipe came from the cookbook "365 Favorite Brand Name Slow Cooker Recipes and more". I don't add salt because of the soy sauce, but if you are a real salt lover, you may want to add just a touch of salt.

Ingredients

4 serv.

pork steaks↗4 -6
cooking oil1 tablespoon
crushed pineapple↗1 can
(15 ounce)
chopped green pepper1⁄2 cup
water↗1⁄2 cup
packed brown sugar1⁄3 cup
ketchup↗2 tablespoons
quick-cooking tapioca1 tablespoon
soy sauce↗3 teaspoons
dry mustard1⁄2 teaspoon
cooked rice (optional)↗

Step-by-step instructions

1
In large skillet, sear pork steaks on both sided in hot oil.
2
Drain and transfer to crockpot.
3
In bowl, combine pineapple, green bell pepper, water, sugar, ketsup, tapioca, soy sauce, and dry mustard.
4
Pour over pork steaks.
5
Cover and cook on low 8-10 hours or high 4-5 hours.
6
Serve over rice if desired.

Source: food.com

Original recipe ↗

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