Sweet and Sour German Spinach

• slices breakfast bacon, not maple bacon↗2
• (10 ounce) package frozen spinach (defrosted)↗1
• small onion, chopped↗1⁄4
• egg↗1
• cup sugar↗1⁄4
• tablespoons white vinegar↗2

Step-by-step instructions

1. 1

   Fry bacon in medium skillet until almost crisp.

2. 2

   Fry onion in bacon grease until soft.

3. 3

   Remove onion and bacon from grease.

4. 4

   Place spinach in grease, stirring until hot.

5. 5

   Return onion and bacon to skillet.

6. 6

   Mix sugar and vinegar.

7. 7

   Beat egg then mix with vinegar and sugar.

8. 8

   Pour over spinach.

9. 9

   Cook 2-5 minute.

10. 10

    Salt to taste.