This recipe was given to my grandfather from a Chinese restaurant owner! We have always used it with pork button ribs but I am certain would be awesome with any type of pork or chicken.

Ingredients

4 serv.

pork chops (or ribs, chicken to serve 4)↗4
stalks celery↗3 -4
onion↗1
green pepper↗1
red pepper↗1
soy sauce (GF or regular)1⁄4 cup
water↗1 cup
vinegar↗1⁄2 cup
water↗1⁄2 cup
sugar↗1 cup
water↗1 cup
cornstarch↗4 tablespoons

Step-by-step instructions

1
Fry chops, ribs or chicken, then place in casserole dish.
2
Top with veggies (chopped into big chunks).
3
Add soy sauce and 1 cup water to pan.
4
In a small pot - boil vinegar, water and sugar for 10 minutes Then add to soy sauce/water in pan.
5
Combine cornstarch and water - add to liquid in frying pan and heat to thicken.
6
Pour sauce over pork/veggies.
7
Cover and bake 350°F for 1 hour.
8
Serve over rice.

Source: food.com

Original recipe ↗

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