Sweet and Smoky Meatballs

• Meatballs
• eggs↗4
• dry breadcrumbs↗2 cups
• finely chopped onion1⁄2 cup
• salt↗1 teaspoon
• Worcestershire sauce↗2 teaspoons
• white pepper or 1/2 teaspoon black pepper1⁄2 teaspoon
• lean ground beef↗4 lbs
• Sauce
• ketchup↗1 cup
• packed brown sugar3⁄4 cup
• chopped onion1⁄4 - 1⁄2 cup

  1⁄4 - 1⁄2

• garlic powder↗1 teaspoon
• liquid smoke1⁄2 teaspoon

Step-by-step instructions

1. 1

   In large bowl, beat eggs.

2. 2

   Add the next five ingredients.

3. 3

   Add beef;mix well.

4. 4

   Shape into balls.

5. 5

   Place in single layers on ungreased baking pans.

6. 6

   Bake at 400 for 10-15 minutes or until no longer pink, turning often.

7. 7

   Drain.

8. 8

   Place meatballs into an ungreased 1 qt baking dish.

9. 9

   Combine the sauce ingredients and pour over meatballs.

10. 10

    Cover and bake at 350 for about 15-30 minutes.

11. 11

    Stir to cover meatballs evenly with sauce.