Swedish-style sausage meatballs

• pork↗450g g

  sausages, skins removed

• oil1 tbsp tbsp
• garlic cloves↗2

  crushed

• Dijon mustard↗1 tbsp tbsp
• tub half-fat crème fraîche↗300ml ml
• dill↗½ small pack

  finely chopped

• mashed potato

  to serve

Step-by-step instructions

1. 1

   Roll the sausagemeat into 20 balls the size of cherry tomatoes. Heat the oil in a frying pan and brown the meatballs for 8-10 mins.

2. 2

   Stir in the garlic, mustard and crème fraîche, bubble to thicken for about 10 mins, then stir in the dill. Grind over some black pepper just before serving, with mashed potato on the side.