From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. To prepare ahead, peel and slice potatoes, then put in water in the refrigerator.

Ingredients

6 serv.

medium baking potatoes, thinly sliced↗6
salt↗1 teaspoon
white pepper1⁄4 teaspoon
small onion, chopped↗1⁄2
egg, beaten↗1
shredded gruyere cheese (3/4 cup)3 ounces
milk↗1 cup
whipping cream↗1 cup
shredded gruyere cheese (1/2 cup)2 ounces
butter↗3 tablespoons

Step-by-step instructions

1
Heat oven to 350 degrees.
2
Butter 2 quart casserole, combine potatoes, salt, pepper, onion, egg and 3 ounces Gruyere cheese.
3
Heat milk and cream to boiling in saucepan, combine with potato mixture.
4
Place in casserole, sprinkle with remaining cheese and dot with butter.
5
Bake 1 hour.
6
If top not browned, broil until lightly brown.

Source: food.com

Original recipe ↗

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