Swedish Not-Baked Beans

• (16 ounce) cans kidney beans, drained (light or red, you choose)↗3 cans
• cup chopped onion1 cup
• garlic clove, crushed↗1
• cup tomato sauce↗1⁄2 cup
• tablespoon Worcestershire sauce↗1 tablespoon
• cup firmly packed light brown sugar2⁄3 cup
• tablespoons molasses↗2 tablespoons
• cup cider vinegar↗1⁄4 cup
• tablespoons bacon bits↗2 tablespoons
• teaspoons cornstarch↗1 1⁄2 teaspoons
• tablespoons cold water2 tablespoons

Step-by-step instructions

1. 1

   In a large skillet, over medium heat, combine all the ingredients except the cornstarch and water; mix well and cook for 10 minutes. In a small bowl, combine the cornstarch and the water, then add to the bean mixture, stirring occasionally until heated through. Serve immediately or simmer until ready to eat.