Susan's Version of Old-Fashioned Potato Salad

• large potatoes↗7

  boiled & peeled

• eggs↗7

  hard-boiled & peeled

• Dressing
• mayonnaise↗2 cups
• minced onions1 3⁄4 cups
• sweet pickle relish↗3⁄4 cup
• celery ribs↗3 -4

  diced

• celery seed1 teaspoon

  (optional)

• salt↗1⁄2 teaspoon

  (or to taste)

• fresh ground pepper↗

Step-by-step instructions

1. 1

   Slice potatoes into a large serving bowl.

2. 2

   Coarsely chop eggs with the potatoes.

3. 3

   In a small mixing bowl, combine remaining ingredients.

4. 4

   Pour dressing over potatoes and eggs, stir gently to coat all.

5. 5

   Serve chilled or at room temperature.