Crab meat from the sea plus spinach and mushrooms from the land combine with four cheeses to make these delicious mushrooms. Use 10-12 large mushrooms for a meal or 20-24 small ones as appetizers.

Ingredients

large mixed mushrooms10 -12
frozen chopped spinach10 ounces
red onion↗1⁄2 cup
finely diced
garlic powder↗2 teaspoons
olive oil↗2 tablespoons
cream cheese↗4 ounces
softened
cheddar cheese spread↗3 ounces
feta cheese↗2 -4 ounces
grated parmesan cheese1⁄4 cup
breadcrumbs↗3 tablespoons
imitation crabmeat1 lb

Step-by-step instructions

1
Remove stems from mushrooms. Scoop out insides to form a shell.
2
Thaw and drain spinach.
3
In a medium bowl, mix spinach, red onions, garlic powder and olive oil.
4
Add all four cheeses and bread crumbs. Mix until thoroughly combined.
5
Tear crab meat into pieces. Gently fold crab into spinach and cheese mixture.
6
Spoon into mushrooms and mound generously on top.
7
Bake on a cookie sheet at 350 degrees for 20-25 minutes.
8
Serve and enjoy!

Source: food.com

Original recipe ↗

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