Sure Peach Pound Cake
This peach pound cake recipe uses peach jam to add to the flavor. Be sue to start this in a COLD oven.
Ingredients
Step-by-step instructions
- 1
Cream shortening, butter and sugar. Add eggs, one at a time, beating well after each addition.
- 2
Add baking powder to flour and add alternately with milk and vanilla to the mixture. Add peach jam and blend well.
- 3
Pour into a greased and floured 10 inch tube pan.
- 4
PUT IN A COLD OVEN.
- 5
Bake at 325 degrees for 1 1/2 hours.
Source: food.com
Original recipe ↗
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App