Superfood scrambled eggs

• pumpkin seeds↗2 tbsp tbsp
• rapeseed oil↗2 tsp tsp
• spinach↗100g g

  roughly chopped

• tomato↗1

  chopped

• garlic clove↗1

  crushed

• turmeric↗½ tsp ½ tsp
• curry powder↗½ tsp ½ tsp
• eggs↗4

  beaten

• smoked salmon↗150g g
• toast↗

  to serve (optional)

Step-by-step instructions

1. 1

   Tip the pumpkin seeds into a saucepan and toast over a high heat until they start to pop, then transfer to a plate.

2. 2

   Add the oil to the pan along with the spinach, tomato and garlic. Cook for 1-2 mins until the spinach has wilted, then add the turmeric, curry powder and eggs. Scramble the eggs over a medium heat – take the pan off the heat before they look too dry. Serve with the salmon, on toast, if you like.