Super Shooter Basic Spritz Cookies

Per serving

475.9kcal
5.5гProteins
25.1гFats
57.1гCarbs

I found this at www.proctorsilex.com. I lost the recipe book for my super shooter plus years ago and found that regular spritz cookie recipes don't work in it!. I haven't yet tried this one yet, but will soon. I hope to add a few drops each of orange flavoring and yellow and red food coloring. I used to make a flower cookie with a "red hots" candy center that was so cute and always got compliments.

Ingredients

  • butter or 1/2 cup margarine, softened1⁄2 cup
  • Crisco shortening1⁄4 cup
  • granulated sugar3⁄4 cup
  • large egg1
  • vanilla extract2 teaspoons
  • all-purpose flour2 cups
  • baking powder1⁄4 teaspoon
  • salt1⁄4 teaspoon

Step-by-step instructions

  1. 1

    Preheat oven to 375°F Place butter and shortening in a large mixing bowl and cream together on medium high speed.

  2. 2

    Add sugar gradually; beat until light and fluffy, about 5 minutes.

  3. 3

    Add egg and vanilla; mix well using medium speed.

  4. 4

    Combine flour, baking powder, and salt in separate bowl.

  5. 5

    Add flour mixture to butter/sugar mixture in three additions; mix well after each addition.

  6. 6

    The dough will be stiff.

  7. 7

    Assemble and fill super shooter with dough; use desired disc.

  8. 8

    Press cookies on ungreased, uncoated baking sheet (no teflon).

  9. 9

    Bake for 10-12 minutes or until lightly browned around the edges.

  10. 10

    Do NOT overbake.

Source: food.com
Original recipe

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