Super Quick Black Beans and Rice

Per serving

908.6kcal
22.5гProteins
8.6гFats
183.4гCarbs

This is perfect for a college student---cheap, fast, delicious, and nutritious

Ingredients

2 serv.
  • tablespoon olive oil1
  • onion, chopped1⁄2
  • chopped garlic cloves2
  • (8 ounce) can black beans, rinsed and drained1
  • cup jarred chunky salsa1
  • tablespoon fresh parsley or 1 tablespoon cilantro1
  • teaspoon cumin1⁄2
  • tablespoon taco seasoning1
  • tablespoon hot sauce1
  • cups white rice2
  • tablespoons shredded cheese (optional)2

Step-by-step instructions

  1. 1

    Sauté onion and garlic in oil.

  2. 2

    Add beans and salsa.

  3. 3

    Add seasonings to taste.

  4. 4

    Simmer until heated through.

  5. 5

    Serve over rice and garnish with cheese.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App