Super-easy fruit ice cream

• strawberries↗200g g

  (as red as you can get), hulled

• large mango↗1

  deseeded and peeled

• lemon↗¼

  juiced

• very ripe bananas↗3

  peeled

• condensed milk↗200g g
• double cream↗600ml ml
• kiwi fruit↗4

  peeled

• sprinkles↗

  or finely chopped strawberries and mango, to serve

Step-by-step instructions

1. 1

   Mash or purée the strawberries and mango in two separate bowls. In another bowl, add the lemon juice and the banana and mash.

2. 2

   Beat the condensed milk and cream in a large bowl with an electric whisk until thick and quite stiff, a bit like clotted cream. Divide the mixture between the three bowls. Fold a fruit purée into each. Transfer each one into a freezer container and freeze until solid.

3. 3

   Purée the kiwi and sieve out any seeds if you like. Serve a scoop of each ice cream in bowls or sundae dishes and top with the kiwi sauce, sprinkles, or the chopped fruit.