Super Easy Chinese Style Stir Fried Mushrooms

Per serving

282.7kcal
3.8гProteins
22.9гFats
19.7гCarbs

Recipe from Alvii. Add different veggies to this if you like. I like to add a little bit of hot pepper flakes to give this some bite.

Ingredients

2 serv.
  • peanut oil2 tablespoons
  • ginger1 teaspoon

    minced

  • garlic1 teaspoon

    minced

  • fresh shiitake mushrooms8 ounces

    sliced

  • soy sauce1 tablespoon
  • green onion1

    sliced

  • sesame oil1 tablespoon
  • toasted sesame seeds2 teaspoons

Step-by-step instructions

  1. 1

    Heat oil in a large skillet or stir-fry pan. Add ginger, and garlic; cook, stirring.

  2. 2

    constantly, just until fragrant.

  3. 3

    Toss in sliced mushrooms and cook several minutes or until mushrooms soften and start to brown.

  4. 4

    Drizzle in the soy sauce and seasme oil, stirring until most of liquid evaporates off.

  5. 5

    Remove from heat and garnish with sliced green onions and toasted sesame seeds.

Source: food.com
Original recipe

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