Sun-Dried Tomato Cheese Ball

• ounces cream cheese↗8
• cup shredded cheddar cheese↗1
• cup grey poupon country Dijon mustard↗1⁄3
• teaspoon dried basil leaves↗1
• garlic clove, crushed↗1
• teaspoon onion powder↗1⁄2
• cup sun-dried tomato, chopped↗1⁄4
• cup walnuts, toasted and chopped↗1⁄3
• assorted cracker, breadsticks for serving

Step-by-step instructions

1. 1

   Mix cheese, mustard, basil, onion, garlic, and onion powder in large bowl with a electric mixer at medium speed. Mix until blended but not smooth.

2. 2

   Stir in the sun dried tomatoes and shape the cheese mixture into a 5-inch ball. Wrap and refrigerate for 1 hour. Roll in chopped nuts and wrap and refrigerate until ready to serve.