Summer Quinoa Salad Jars with Lemon Dill Dressing

• olive oil↗0.75 cup
• water↗0.25 cup
• white vinegar↗2 tablespoon
• clove garlic↗1
• salt↗0.5 teaspoon
• fresh lemon juice (to taste)↗
• a handful of fresh dill (to taste)
• a handful of fresh parsley
• quinoa (or other pasta, quinoa, couscous, etc.)2 cup
• pints of grape tomatoes2 pint
• large cucumbers2
• small jars of sun dried tomatoes or peppers (I used DeLallo brand)↗1
• feta cheese↗1 cup

Step-by-step instructions

1. 1

   Dressing: Blend all dressing ingredients together until smooth.

2. 2

   Grains: Cook quinoa according to package directions. Set aside to cool.

3. 3

   Build Your Beautiful Jars: In each jar, layer a little bit of dressing, tomatoes, quinoa, cucumbers, sun dried peppers, and feta. Store sealed jars in the fridge up to 4 days!

4. 4

   Serve: When you’re ready to serve, empty the jar into a bowl. Stir to combine. Voila!