Summer Bliss Bowls with Sweet Potato Fritters and Jalapeño Ranch

• raw sweet potato, peeled and cut into chunks↗1
• cooked brown rice and/or quinoa1 cup
• almonds or other nuts↗0.5 cup
• egg↗1
• salt↗1 teaspoon
• flour↗0.5 cup
• oil for frying
• heirloom tomatoes↗
• spinach↗
• quinoa/brown rice↗
• roasted corn
• fresh dill↗
• goat cheese↗
• Jalapeno Ranch↗

Step-by-step instructions

1. 1

   FRITTERS STEP ONE: Pulse the sweet potato through a food processor until finely minced. Add the brown rice/quinoa and almonds and pulse until well mixed and uniform in texture. Add the egg and salt and pulse until mixed. Transfer to a bowl and stir in the flour.

2. 2

   FRITTERS STEP TWO: Form the mixture into balls or patties. Heat the oil over medium heat and fry each fritter for a few minutes on each side until golden brown and cooked through.

3. 3

   BOWLS: Assemble all your ingredients in a bowl. Top with the fritters and jalapeño ranch dressing.