Sugar Ghosts

• powdered sugar↗1 1⁄2 cups
• butter↗1 cup
• vanilla↗1 teaspoon
• almond extract↗1 teaspoon
• egg↗1
• flour↗2 1⁄2 cups
• baking powder↗1 teaspoon
• cream of tartar↗1 teaspoon
• granulated sugar↗1⁄3 cup

Step-by-step instructions

1. 1

   Combine powdered sugar, butter, vanilla, almond extract and egg in a large bowl. Beat well together.

2. 2

   Add flour, baking powder and cream of tartar. Mix well. Wrap in plastic and place in freezer for 25 to 30 minutes.

3. 3

   Heat oven to 375 degrees. Grease cookie sheets lightly. Divide dough in half and roll out to 1/4″ thick on lightly floured surface. Cut into shapes and sprinkle with granulated sugar.

4. 4

   Bake 7 to 8 minutes or until edges are lightly browned. Cool on rack. Decorate with black gel icing.

5. 5

   These are super easy to make, decorate and transport to all your Halloween parties!

6. 6

   3 Dozen.