Sugar-Free, Gluten-Free, Dairy-Free Peach Cobbler
Per serving
Both my grandmothers made peach cobblers to die for: cake, crusted sugar, and peaches. Peaches in Florida were always perfectly ripened--the loose stone variety--juicy and tender. This is a reconstruction free of allergens. It's quite sweet if you have avoided sugar for a while but it's PERFECT for those just making the change. You can't even tell that this is sugar free. * A word on xylitol and erythritol. Some folks with IBS cannot that tolerate xylitol can usually use erythritol. Unlike maltitol or other sugar alcohols, xylitol is naturally derived from birch trees in a distillation process similar to soy sauce. So, if you don't have an issue with distillation (and those of you who drink any distilled alcohol or partake of soy sauce should not), then xylitol is a pretty cool sweetener. …
Ingredients
4 serv.- Xylitol sweetener (*) or 3/4 cup erythritol (*)↗3⁄4 cup
- apples (sliced, peeled) or fruit (sliced, peeled)↗2 cups
- Earth Balance natural buttery spread (non-dairy, soy-free)↗1⁄2 cup
- buckwheat flour (**)↗3⁄4 cup
- xylitol sugar substitute or 3/4 erythritol↗3⁄4
- coconut milk↗3⁄4 cup
- baking powder↗2 teaspoons
- pinch salt↗1 pinch
Step-by-step instructions
- 1
Mix and let stand: 2 cups sliced peaches or more (or apples or other fruit) 3/4 cups xylitol or truvia.
- 2
Melt 1/2 cup non-dairy, soy-free Earth Balance in shallow baking pan.
- 3
Combine: 3/4 cups buckwheat flour, 3/4 xylitol or truvia, 3/4 cup coconut milk, 2 teaspoons baking powder, pinch of salt.
- 4
Drop batter into baking dish that contains the Earth Balance.
- 5
Don't stir! Pour peaches on top.
- 6
Bake 1 hour at 350 degrees or until bubbly and brown.
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