Very easy recipe. Can be frozen. Cooking with the peels will add pectin and make the apples slightly sweeter as they cook.
Put all ingredients in crock pot. Cover and cook on Low for 8 hours or high for 4.
With a slotted spoon, spoon apples in to a food mill and process over a large bowl. Sauce will be thick, you can add some of the crock pot juice if you like.
Depending on the tartness of your apples, you may choose to sweeten.
If using sugar, do so sparingly until you get to desired sweetness.
If you want to freeze ladle into freezer bags and gently press out air, seal, and lie flat in freezer.
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