Stuffin' Muffins

• bacon, chopped↗1 lb
• onions, peeled↗2
• stalks celery, peeled↗2
• poultry seasoning1 teaspoon
• large day-old challah (challah bread is recommended to help keep the muffins together)1
• chicken broth or 1 cup turkey broth↗1 cup
• salt↗
• pepper↗
• butter↗4 tablespoons

Step-by-step instructions

1. 1

   Fry the bacon in a large saute pan until just brown and crispy.

2. 2

   Remove with a slotted spoon and pour off excess grease from the pan.

3. 3

   Coarsely chop the onions and celery and saute in the pan with the butter until soft and translucent.

4. 4

   Add the poultry seasoning and stir for a minute or two.

5. 5

   Return the bacon to the pan along with the cubed bread.

6. 6

   Moisten with the turkey or chicken broth and stir well to combine.

7. 7

   Add salt and pepper to taste.

8. 8

   Allow to cool slightly while the bread absorbs the broth.

9. 9

   Grease a muffin tin with butter.

10. 10

    Scoop portions of the stuffing into 3-inch balls and place into each muffin cup.

11. 11

    Bake at 400 degrees until the tops and sides are light brown, about 15-20 minutes, depending on your oven; this is just an estimate so watch closely!