Stuffed sweet peppers

• peppers↗4

  halved lengthways through the stalk and deseeded

• extra-virgin olive oil↗1 tbsp tbsp

  plus extra to drizzle

• mozzarella

  sliced

• black olive↗2 tbsp tbsp

  chopped

• chopped oregano1 tbsp tbsp
• garlic cloves↗2

  crushed

Step-by-step instructions

1. 1

   Heat the barbecue or griddle pan until hot. Rub the outside of the peppers all over with the olive oil.

2. 2

   Stuff the peppers with the mozzarella, olives, oregano and garlic, and drizzle with a little more olive oil, if desired.

3. 3

   Place on the barbecue, stuffed side up, for 12‑15 minutes until the pepper is nicely charred (or roast in the oven at 220 °C/200 °C fan/gas 7 for the same time).