Stuffed Portobello Mushrooms
Found in TOH's June/July 2008 magazine. Submitted by Mike Bass who says you can also substitute feta or cream cheese for the goat cheese.
Ingredients
6 serv.Step-by-step instructions
- 1
Remove stems from mushrooms and place caps on a rack in a shallow roasting pan.
- 2
Fill each cap with a teaspoon of the goat cheese and top with 1 tablespoon of the pepper strips.
- 3
Sprinkle with pepper.
- 4
Drizzle with oil.
- 5
Bake at 350F until mushrooms are tender and cheese is melted, about 15-20 minutes.
Source: food.com
Original recipe ↗
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