Stuffed Peppers With Ground Lamb

• lb ground lamb1
• large green peppers↗2
• small onions↗2
• ounces onion soup mix1 1⁄4
• egg↗1
• teaspoons minced garlic cloves2
• cups tomato sauce (we used Chunky Mushroom Ragu)↗1 1⁄2
• cup breadcrumbs↗1
• cups Italian cheese blend↗2
• cooking spray

Step-by-step instructions

1. 1

   Preheat oven to 375 degrees Fahrenheit

2. 2

   Take ground lamb and add onions, soup mix , bread crumbs and egg and fold in together.

3. 3

   Wash and core peppers. Cut them into halves down the middle.

4. 4

   Pack the lamb meat into the pepper halves firmly.

5. 5

   Bake the peppers uncovered in a glass dish for 30 mins or until meat is browned.

6. 6

   Remove peppers from oven and spoon tomato sauce over peppers.

7. 7

   Bake for an additional 15 minutes.

8. 8

   Take peppers out.

9. 9

   Raise oven temp to broil.

10. 10

    Cover peppers over with cheese and bake until cheese is golden brown.

11. 11

    Remove from oven and serve hot.