Stuffed Manicotti

• lb lean ground beef↗1
• small onion, finely chopped↗1
• garlic clove, minced↗1
• cup mozzarella cheese, grated↗1
• eggs↗2
• teaspoon salt↗1⁄2
• teaspoon italian seasoning↗1⁄2
• cups spaghetti sauce↗2
• cup mozzarella cheese, grated↗1
• (225 g) package manicotti↗0.5

Step-by-step instructions

1. 1

   Combine ground beef, onion, and garlic. Fry until ground beef is no longer pink. Remove from heat.

2. 2

   Combine 1 cup cheese, eggs, salt, and Italian seasoning. Add to the ground beef mixture and mix well.

3. 3

   Cook manicotti according to directions on box and set aside. (1/2 pkg. is 6 manicotti).

4. 4

   Stuff meat mixture into the cooked manicotti.

5. 5

   Spread a small amount of the sauce on the bottom of a 9" X 13" baking dish. Put stuffed manicotti in dish. Pour spaghetti sauce over them. Sprinkle with remaining 1 cup cheese.

6. 6

   Cover with foil.

7. 7

   Bake in a preheated 375F oven for 20 minutes.

8. 8

   Remove foil and bake 5-10 minutes more to brown top.