Stuffed Endive

• cottage cheese or 8 ounces ricotta cheese↗8 ounces
• salt and pepper, to taste
• minced chives (fresh is best, more to taste)1 teaspoon
• heads endive↗2 heads
• paprika↗
• stuffed green olives (more or less, to your preference)8
• oil-and-vinegar dressing (we prefer French Dressing (Not Catalina Style))↗

Step-by-step instructions

1. 1

   Season cottage cheese with salt, pepper and chives.

2. 2

   Clean endive and pull leaves off; dip tips into paprika.

3. 3

   Fill leaves with cottage cheese and arrange in a petal fashion on a round plate; fill center of the "flower" with olives.

4. 4

   Serve with dressing.