Stuffed Cabbage Rolls

• large cabbage rolls12
• lbs ground beef↗1 1⁄4
• teaspoons salt↗2
• teaspoon pepper↗1⁄2
• cup rice, cooked↗1
• cup onion, chopped↗1
• egg↗1
• teaspoon poultry seasoning1⁄2
• ounces tomato sauce↗16
• cup water↗1⁄4
• tablespoon lemon juice↗1

Step-by-step instructions

1. 1

   Cover head of cabbage with boiling water and let stand 5 minutes.

2. 2

   Peel off 12 nice leaves.

3. 3

   Combine beef, salt, pepper, rice, onion, egg and poultry seasoning.

4. 4

   Place equal portions in center of each loaf; fold sides of leaf over meat and roll up.

5. 5

   Place in small casserole.

6. 6

   Combine water, lemon juice and tomato sauce and pour over rolls.

7. 7

   Cover.

8. 8

   Bake at 350 degrees for 1 hour.