Stroganoff-Style Spaghetti and Meatballs

• spaghetti↗1⁄2 lb

  uncooked

• frozen italian style meatballs3⁄4 lb

  thawed

• finely chopped onions2 tablespoons
• garlic clove↗1

  minced

• olive oil↗1 tablespoon
• cream of onion soup1 can

  10 1/2 ounce

• milk↗1⁄4 cup
• concentrated au jus sauce↗1 teaspoon
• cajun seasoning1⁄8 teaspoon
• sour cream↗1 cup

Step-by-step instructions

1. 1

   Cook spaghetti according to package. Meanwhile, in large skillet saute meatballs, onion and garlic in oil for 4-5 minutes or until meatballs are browned.

2. 2

   Stir in the soup, milk, au jus sauce and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until heated through.

3. 3

   Gradually stir in sour cream; heat through (do not boil).

4. 4

   Drain spaghetti, stir into skillet. Serve immediately.