Strawberry Spinach Pecan Salad

• white sugar↗1⁄3 cup
• salad oil↗1⁄2 cup
• cider vinegar↗1⁄3 cup
• sesame seeds↗2 tablespoons
• poppy seeds↗2 tablespoons
• Worcestershire sauce↗1⁄2 teaspoon
• finely minced onions (or onion flakes)2 teaspoons
• fresh spinach leaves↗20 ounces
• fresh strawberries↗
• pecans↗

Step-by-step instructions

1. 1

   Combine first 7 ingredients at least 1 hour in advance and shake well. Simmer pecans in butter with a little sprinkle of sugar until soft. Tear spinach leaves into bite size pieces. Slice strawberries lengthwise. Add salad dressing just before serving and toss well. The dressing is a large recipe.