Strawberry Rhubarb Muffins

• flour↗1 3⁄4 cups
• baking powder↗2 1⁄2 teaspoons
• sugar↗1⁄2 cup
• salt↗3⁄4 teaspoon
• egg↗1

  lightly beaten

• milk↗3⁄4 cup
• vegetable oil↗1⁄3 cup
• minced rhubarb3⁄4 cup
• sliced strawberry1⁄2 cup
• small strawberries↗6

  cut in half

Step-by-step instructions

1. 1

   Heat oven to 400 degrees.

2. 2

   Mix flour, baking powder, sugar, and salt in a large bowl.

3. 3

   Combine egg, milk, and oil in a small bowl; stir into flour mixture with a fork JUST until moistened.

4. 4

   Fold in rhubarb and sliced strawberries.

5. 5

   Fill paper lined muffin tins 2/3 full with batter.

6. 6

   Press a strawberry half gently into top of each muffin.

7. 7

   Sprinkle tops generously with sugar.

8. 8

   Bake until golden, about 20- 25 minutes.

9. 9

   Cool before serving.