Strawberry Pie

• flour↗1 1⁄2 cups
• sugar↗1 cup

  plus

• sugar↗2 tablespoons
• milk↗2 tablespoons
• salt↗1 teaspoon
• vegetable oil↗1⁄2 cup
• light corn syrup↗2 tablespoons
• cornstarch↗3 tablespoons
• water↗1 cup
• strawberry gelatin↗3 tablespoons
• strawberry↗1 quart

  washed and hulled

• whipped cream↗

  optional

Step-by-step instructions

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Mix together flour, 2 Tablespoons sugar, milk, salt and oil.

3. 3

   Press mixture into a 9-inch pie plate.

4. 4

   Bake for 10 minutes.

5. 5

   Set crust aside to cool.

6. 6

   In a sauce pan, heat 1 cup sugar, corn syrup, cornstarch and water until clear and thickened.

7. 7

   Stir in strawberry gelatin, cool.

8. 8

   Fold strawberries into the cooled gelatin mixture.

9. 9

   Pour into crust and chill for at least 2 hours.

10. 10

    Cut into wedges and serve.

11. 11

    Great with whipped cream.

12. 12

    Refridgerate leftovers (if there any).