Strawberry Pecan Scones

• all-purpose flour↗2 cups
• sugar↗1⁄4 cup
• baking powder↗2 teaspoons
• baking soda↗1⁄2 teaspoon
• salt↗1⁄4 teaspoon
• margarine↗3 tablespoons

  chilled and cut into small pieces

• low-fat vanilla yogurt↗8 ounces
• sugar-free strawberry jelly1⁄4 cup
• pecans↗2 tablespoons

  finely chopped

Step-by-step instructions

1. 1

   Preheat oven to 400, use center rack.

2. 2

   Combine first 5 ingredients in a mixing bowl and cut in margarine with a pastry blender till mixture looks like coarse meal. Add yogurt to dry ingredients, stirring till ingredients are just moistened (dough will be sticky).

3. 3

   Turn dough out onto a floured surface; with floured hands, knead 4-5 times. Pat dough into an 8 inch circle on a baking sheet covered with cooking spray. Cut dough into 12 wedges, cutting to but not through bottom of dough. Make a small slit in the center of each wedge.

4. 4

   Place 1 tsp of strawberry spread on top of each slit and sprinkle with pecans. Bake at 400 for 13-20 minutes or until golden. Serve warm.