Strawberry Jam Muffins

• flour (you can add up to 1/4 cup for more dense, thicker muffins)0.75 cup
• golden flaxmeal↗3 tablespoon
• sugar↗2 tablespoon
• baking powder↗1 teaspoon
• salt↗0.25 teaspoon
• milk↗0.66666666666667 cup
• egg, beaten↗1
• oil2 tablespoon
• strawberry jam (thicker is better)↗0.5 cup

Step-by-step instructions

1. 1

   Preheat the oven to 350 degrees. Mix the dry ingredients together: flour, flaxmeal, sugar, baking powder, and salt.

2. 2

   Add the milk, egg, and oil, and mix until just combined. Fold in the jam and stir 3-4 times around the bowl, not mixing it in with the batter entirely. I used just over 1/4 cup for the mixing and then reserved the rest for swirling in the tops of the muffins.

3. 3

   Fill your muffin tins about 3/4 of the way full and swirl a little bit of jam through the top for some extra sweetness and a pretty design. Bake for 15 minutes or until tops are golden brown and spring back when you press them. Sprinkle with powdered sugar before serving.