Strawberry Corn Muffins

• cornmeal↗1 cup
• flour↗1 cup
• sugar↗1⁄2 cup
• baking powder↗1 tablespoon
• salt↗1⁄2 teaspoon
• eggs↗2
• low-fat buttermilk↗1 1⁄4 cups
• unsalted butter, melted↗2 tablespoons
• strawberry, sliced↗1 cup

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Line muffin cups with paper liners or spray with nonstick spray.

3. 3

   Combine cornmeal, flour, sugar, baking powder and salt in a bowl.

4. 4

   In a separate mixing bowl, mix together eggs and buttermilk.

5. 5

   Add dry mixture to egg mixture.

6. 6

   Fold in butter and strawberries.

7. 7

   Divide batter among muffin cups.

8. 8

   Bake for 15-20 minutes or until browned.

9. 9

   Cool in pan for 10 minutes before transferring to a wire rack to finish cooling completely.